Nova Scotia has a long and rich tradition of growing grapes for wine that dates back to the 1600s, when this was one of the first areas to cultivate grapes in North America. The climate and soil conditions in Nova Scotia favour unique and distinctive grape varietals. Taste L’Acadie Blanc, Seyval Blanc, Lucie Kuhlmann, New York Muscat, and Baco Noir on a patio overlooking a vineyard.
Be sure to sample our appellation wine – Tidal Bay – a wine that brilliantly reflects the terroir, coastal breezes and cooler climate of its birthplace.
