Devour! The Vines

From $195.00 to $195.00July 7th, 2018 to December 31st, 2018

Location

Le Caveau Restaurant at Domaine de Grand Pre Winery

11611 Hwy 1, Grand Pré, B0P 1M0, Bay of Fundy & Annapolis Valley

Package Partners

Contact

T: 902-542-7177

E: lecaveau@grandprewines.ns.ca

Description

With breathtaking views of the Bay of Fundy and the Landscape of Grand Pré UNESCO World Heritage site, this intimate dinner, set between rows of grape vines, is paired tableside with award-winning wines by a celebrated chef and features short films curated by the Devour! team.

You’ll be welcomed to the vineyard by the winery’s owner/winemaker with a glass of Nova Scotia sparkling wine. From there, you’ll be led on a guided stroll through the vineyard.

As the sun begins to set, you’ll join fellow wine lovers on a deck with sweeping views of the surrounding area for fresh Nova Scotia oysters paired with Tidal Bay wine. You’ll then be led into the vineyard where a beautiful, exclusive dinner party awaits.

A five-course, al fresco meal, prepared by celebrated Chefs Jason Lynch and Michael Howell will be paired with Grand Pré wines. As you savour each delicious course, the Devour! team will curate five short films. The chefs will talk about the inspiration they drew from each film, and the fresh, locally-sourced ingredients they used in crafting each dish.

Our 2018 tours are complete. The 2019 dates and price will be added by the end of the year.  

Price: $195 per person (2018 rate)

For reservations and tickets, please call (902) 542-7177, visit www.shop.grandprewines.ns.ca or email lecaveau@grandprewines.ns.ca.

More Details

Detailed Information

Conditions: Reservations required. Limited to a maximum of 12 participants per Experience.