Cooking on the Farm with the Kilted Chef

From $300.00 to $500.00 + taxJuly 19th, 2019 to September 29th, 2019


The Kilted Chef

3007 Three Brooks Road, Pictou, B0K 1H0, Northumberland Shore


T: 902-396-9146



Please note: 2019 dates and pricing will be announced in February 2019.

Join The Kilted Chef, Alain Bosse, on a culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget.

Start the morning sourcing local ingredients from fish purveyors, butchers, abattoirs and farmers. Learn how to select the freshest seafood and vegetables as well as to identify what types and cuts of meat work best for certain recipes.

After selecting your ingredients, return to Chef Alain’s farm for a light lunch before beginning your personalized cooking class. Part of the educational component includes knife skills using Grohmann Knives. Handcrafted in Pictou, Grohmann Knives are recognized around the world for their beauty, balance and quality.

At the end of the day, enjoy the meal you made paired with Nova Scotia wines.

Available dates for 2019:

  • TBA in February 2019

We also offer private Group Bookings based on availability 

Duration: 9:30 am until 8:00 pm

Cooking Class includes:

  • Personalized tour of seafood plant, abattoir and local farm
  • All recipes
  • Kilted Chef apron
  • Two Grohmann knives (8” chef knife and a paring knife)
  • Private cooking class with Chef Alain
  • Lunch
  • Dinner paired with Nova Scotia wine

Cost per individual in 2018: $300 (includes one set of knives)

Cost per couple in 2018: $500 (includes only one set of knives)


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Taste of Nova Scotia