Sea Level Brewing Co.

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Breton Brewing Co.

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Rhubarb Restaurant

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If you want fresh, locally-sourced food served in a casual atmosphere among friends, Rhubarb is it. 
 
Operators, Jim and Diane Buckle and chef, Jon Geneau, care a lot about their food and their customers and it shows. Together, they have crafted a tasty array of seasonal, value-priced dishes to tempt serious gourmands and comfort foodies alike presented with unsurpassable service.
 

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