Learn about maple syrup and treat yourself to a delicious maple-inspired weekend brunch during Sugar Moon Farm’s special weekend events
Maple shop will be open during special weekend events and by appointment.
Don’t miss Chef Night events when a chef prepares an exquisite meal using local ingredients including Sugar Moon Farm maple syrup
Overview
Come experience an authentic hand-crafted Maple Syrup adventure deep in the sugar woods of northern Nova Scotia near Tatamagouche in the community of Earltown.
Sugar Moon Farm is a family-owned 200-acre farm with a 2,500-tap maple syrup operation and log restaurant that is open for special maple-inspired weekend brunches and after hours chef-led dinner experiences. We proudly continue the spring-time tradition of creating maple syrup over a wood-fired evaporator, and have welcomed visitors since 1996 from all over the world for a maple syrup experience.
Special Event Maple Brunches and Chef’s Night Dinners
2026 marks Sugar Moon Farm’s 30th year in operation which will see the popular maple brunches and maple tours taking place during special weekend events such as Mother’s Day, Father’s Day, and more. All upcoming maple brunch special events, tours, and Chef’s Night dining events will be posted on the Sugar Moon Farm’s website and promoted via their social media accounts. Be sure to check back often for upcoming events so that you can book your spot and plan your visit to Sugar Moon Farm!
The Farm Shop
Shop for your favourite maple products in The Farm Shop, our onsite maple shop. Please note that the shop will be open during our special events and by appointment only in 2026.
Hiking in the Sugar Forest
Don’t forget to make time during your visit to explore the beautiful Rogart Mtn. Trail (6.2 km) around our farm and other trails in the surrounding Earltown area. Looking to explore in the winter? We have snowshoes for rent during the winter months- please contact us to book in advance.
Sugar Moon Farm has been a recipient of the Restaurant of the Year “Essence of Nova Scotia” award by Taste of Nova Scotia and has received regional and national recognition.
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