Hell Bay Brewing Co is a small brewery that was established in 2011 in the town of Liverpool on Nova Scotia's South Shore. The company's founders started the business in one third of a 150 year old barn on their personal property, brewing only 60 litres per week. Today we brew over 3,500 litres per week, of traditional and non-traditional ales, using all natural ingredients: Water, malted barley,yeast and hops.
We take pride in our long fermentation process that allows sediment to fall naturally, thus making our product 100% non-filtered. Our beers are bold in malt flavour and are balanced perfectly with hop aroma and bite.
We make one Hell of a great beer!