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Appleton Chocolates The Google rating is 4.8

Northumberland Shore, Tatamagouche
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Overview

Our unique and delicious truffles are made by hand in Tatamagouche, located in the heart of Nova Scotia’s maple and wild blueberry country. We started making these in a small cabin in Appleton, Nova Scotia, within the Wentworth Valley in 1997.

We start by boiling up a big pot of maple syrup and sugar to make a soft and creamy fondant and then we knead in local berries, fruits, nuts and other premium ingredients. We roll out the centres by hand and then we dip each one – twice – in a thick coat of Belgian Milk, Belgian White or French Dark chocolate.

Finally we hand-wrap each truffle in coloured foils, each flavour with its own colour, and they are ready to be packaged.

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  • Summer (May – August): Sunday – Thursday 10AM – 5PM

    Friday 10AM – 6PM

    Saturday 10AM – 7PM

    Fall Hours (Sept – Dec): Sunday 10AM – 5PM

    Monday CLOSED

    Tuesday Friday – 10AM – 5PM

    Saturday 10AM – 6PM

    CLOSED December 25 – Mid January

    Winter Hours (January – end April):Sunday – Tuesday CLOSED

    Wednesday – Friday 10AM – 4PM

    Saturday 10AM – 5PM

    • Gift Shop
    • Payment Types

      Debit cards, MasterCard, Visa

    • Accessibility*

      Wheelchair accessible

      *Please contact for specific accessibility access

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