Wild Blueberry Lemonade

Recipe provided by: Taste of Nova Scotia


1/2 cup Cornect honey
3/4 cup fresh squeezed lemon juice
1/2 cup Van Dyk’s Wild Blueberry Juice
7.5 cups warm water


  1. 2 lemon cut in 1⁄2 slices
  2. 1 cup frozen wild Nova Scotia blueberries


  1. Combine honey and lemon juice.
  2. Add warm water stirring to dissolve.
  3. Place in refrigerator until chilled.
  4. Garnish with lemon slices and frozen wild blueberries.