Organic Hot Cereal with Maple Whipped Cream

Recipe provided by: Taste of Nova Scotia


1 cup organic brown rice
1 cup organic quinoa
3/4 tsp salt
2 cups  water
250 mL whipping cream
1 ounce Sugar Moon Farm maple syrup


  1. Put grain in sieve and rinse very well. Put in heavy pot. Add water and salt. Leave lid off.
  2. Bring to a boil on induction burner.
  3. When it comes to a boil, put lid on and turn to lowest heat (1). Set timer for 35 min.
  4. For the Maple Whipped Cream - beat cream and maple syrup together til thick.
  5. Pack cereal into ramekins while warm. Pack hard, and they will turn out better when served. Leave in the ramekins to set for 10 minutes before turning them out.
  6. Run knife around edge and turn onto plate. Top with toasted almond slices, dried cranberries (try: Terra Beata), and a generous dollop of whipped cream.