Nova Scotia Oysters Rockefeller

Recipe provided by: Taste of Nova Scotia


12 Nova Scotia oysters, shucked
1/3 cup tomato, diced
1/4 cup white breadcrumbs or panko
3 tbsp fresh parsley, finely chopped
1 tsp garlic, minced
1 tsp apple cider vinegar
pinch salt & pepper
1/3 cup old cheddar, finely grated


  1. Turn oven on to low broil with top rack ⅓ from the top.
  2. To make the oyster topping, combine tomato, breadcrumb, parsley, garlic, vinegar, salt and pepper in a small bowl. Set the grated cheese aside.
  3. Shuck the twelve oysters, and place them on a baking sheet in their bottom half shell.
  4. Place a heaping teaspoon of the mixture on each oyster, then sprinkle with cheese.
  5. Bake for 15 minutes, or until cheese and mixture has just started to get golden. Serve immediately.