Matt’s BBQ Burger
Recipe provided by: Taste of Nova Scotia
- Place all burger ingredients into a bowl and mix well with your hands until all the mustard, onions, and peppers are mixed very well. Divide into 6 equal portions and make into patties.
- Have the grill on high, BBQ patties for approximately 3 minutes on each side and then turn heat down to medium for another 4-5 minutes. If you grind the meat yourself, best results would be to cook to a medium consistency.
- Place red wine vinegar, water, sugar, salt, pepper and bay leaf in a sauce pan and bring to a boil. Once boiling, pour over the sliced onion and let cool. This can be done a day in advance if you like. If you don’t use them all, you can keep in the refrigerator in an air tight container for up to a week and use as a condiment for other dishes.
- Choose your favorite bun type, slightly grill them to get a nice toasting affect and dress as you like it, topping it all off with the pickled onions.
Recipe provided by: Chef Matt Krizan, Mateus Bistro