Lobster Roll

Recipe provided by: Taste of Nova Scotia



6 cups Freshly cooked lobster meat, cut into large pieces, chilled
1 cup Mayo
1 cup Celery, diced small
1/2 cup Red onion, diced small
3 tbsp Pommery (whole grain) mustard
1 tbsp Dijon mustard
3 tbsp Fresh tarragon, chopped
3 tbsp Green onion, chopped
1 Lemon, zested and juiced
Salt To taste


6 Sub rolls OR sausage buns
3 tbsp Butter, melted


Makes: 6 rolls

  1. In a large bowl mix all ingredients together, excluding the lobster. When all ingredients are mixed thoroughly, gently fold in the cooled, cooked lobster meat being careful not to overwork the mixture. Refrigerate until ready to serve.
  2. Preheat a barbecue. Brush buns with melted butter and place on grill upside down – buns will grill quickly so keep a close watch! Rotate to get grill marks on both sides. NOTE: Another option is toasting the buns in the oven, or open in a pan with butter.
  3. Remove lobster mixture from fridge and spoon equal amounts of filling into the freshly toasted rolls. Enjoy!