Homestyle Cranberry Sauce
Recipe provided by: Taste of Nova Scotia
|3 cups||cranberries (12 oz pkg), fresh or frozen|
- Put berries and water in a saucepan. Bring to a boil. When the first few berries pop, stir in sugar. Continue to cook for a few minutes, stirring occasionally, until nearly all berries have popped. Bottle immediately and store, or (even better) serve warm.
- For Cranberry Orange Sauce, add peel of one small orange, grated on large holes of grater, when the sugar is added.
- For Cranberry Maple Sauce, replace sugar with ⅜ cup maple syrup and ½ cup brown sugar.