Hodge Podge – A Nova Scotian Classic
Recipe provided by: Taste of Nova Scotia
|1 cup||green beans, ends trimmed|
|1 cup||yellow beans, ends trimmed|
|1 cup||fresh peas, shelled|
|10||baby carrots, halved|
|4||potatoes, cut into chunks|
|1/2 cup||heavy cream|
|1/2 cup||whole milk|
- Place beans, peas, carrots and milk to a medium-sized pot. Season with salt and pepper and then bring to a boil.
- After it reaches a boil, reduce the heat to a low simmer, checking often.
- Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through.
- Taste and then season with more salt and pepper, if desired.