Citrus Dill Lobster Baguette
Recipe provided by: Adventures in Taste
|1||French Style Baguette||1|
|10-12 oz||Nova Scotia lobster meat||300-500 mL|
|2 tbsp||mayonnaise||30 mL|
|2 oz||fresh dill||175 mL|
|1||garlic clove, crushed||1|
|½||juice from ½ lime||½|
|¼||juice from ¼ lemon||¼|
|pinch||freshly ground black pepper||pinch|
Slice your baguette 3/4 of the way through, spreading it open like a book. Remove the soft dough from the bottom half of the baguette leaving it hollow.
In a bowl mix the lobster meat, mayonnaise, dill, citrus juices and salt and pepper to taste. Spoon onto the bottom half of the baguette. Top with a lettuce leaf if desired. Cut and serve.