Citrus Dill Lobster Baguette

Recipe provided by: Adventures in Taste


1 French Style Baguette 1
10-12 oz Nova Scotia lobster meat 300-500 mL
2 tbsp mayonnaise 30 mL
2 oz fresh dill 175 mL
1 garlic clove, crushed 1
½ juice from ½ lime ½
¼ juice from ¼ lemon ¼
pinch salt pinch
pinch freshly ground black pepper pinch


Slice your baguette 3/4 of the way through, spreading it open like a book. Remove the soft dough from the bottom half of the baguette leaving it hollow.

In a bowl mix the lobster meat, mayonnaise, dill, citrus juices and salt and pepper to taste. Spoon onto the bottom half of the baguette. Top with a lettuce leaf if desired. Cut and serve.