Chocolate Fondue

Recipe provided by: Taste of Nova Scotia


300 grams dark Just Us! organic chocolate, fairly chopped
1 cup (250 ml) heavy cream
Variety selection of seasonal fruit, cookies, marshmallows and/or pound cake


  1. Warm cream over low to medium heat until tiny bubbles form.
  2. Remove from heat and whisk in Just Us! chocolate until smooth.
  3. Transfer to heated fondue pot.
  4. Serve with seasonal fruit andéor sweets – apples, pears, Mrs. MacGregor’s Shortbreads, strawberries, bananas, marshmallows or pound cake.
  5. Take your fondue to another level by pairing it with L’Acadie Vineyards Sparkling Rose or Passito (a dry ripasso red).