The dawn of a new year is the time when we all make and break resolutions to go to the gym or get more sleep. But for those of us at NovaScotiaBlogs.com, it's a time to make travel resolutions to explore Nova Scotia. The only hard thing about these resolutions is deciding which ones should be on our list for the year. It's never too late to make your own travel resolutions, so if you're in need of a few, here are some of ours for 2014 - along with suggestions on how you can make them happen.
I was scrambling around the house attempting to pack up for an overnight get-away. It was my wife Sara's birthday weekend so I wanted her to sit back and relax and I would handle all of the details. It quickly became evident that I am not the organizer in our relationship. Though in my defense, with the number of food allergies we have to contend with in our family (dairy, soy, gluten, corn, canola, cocoa, etc. etc.), packing is never the simplest of tasks.
Guest Post by Gillian Wesley and Drew Moore, The Local Traveler
I am fully aware of the fact that people everywhere, and I mean around the world everywhere, make bold claims that the pizza from their hometown is the best pizza you could possibly find. This is not something that's unique to people from Pictou County. What IS unique to people from Pictou County, is that when they say it, they're telling the truth.
Cultivated blueberries are headed to stores and that means wild blueberries aren't too far behind. Blueberries are an important part of summer in Nova Scotia - the taste of a blueberry right off the bush or in your favourite dessert easily conjures up memories of summer vacations. Whether it's a grandmother's recipe or that blueberry pie purchased at a Farmer's Market you dream of, just about everyone has a favourite way to eat blueberries.
During last year's blueberry season, we asked our Facebook community for their favourite ways to eat blueberries and we definitely got a few ideas for this upcoming blueberry season. We even got a few recipes to try.
My morning drive through the Wentworth Valley enroute to Malagash was nothing short of stunning. The fall colours were still in their prime and I counted four white tail deer in fields along the way. I was heading to Bay Enterprises where I was about to learn about the wonderful world of oysters and quahogs.
We have all chuckled at the thought of what a Scotsman does (or doesn't) wear under their kilt. I also often wondered what they carry in their sporrans (the little black leather pouch worn around their waist). Well, it seems that traditional Scottish Highlanders in battle often carried a little sack of oatmeal in these little pouches. They would then mix some of the oatmeal with water and place the mixture on their shields which they used as a plate and cook the two ingredients over the campfire. The final product was known as the "Scottish Oatcake". These oatcakes were also known as the bread of Scotland dating back at least as far as the 14th century.