Dock & Dine
East Coast Outfitters
2017 Lower Prospect Road
Dock and Dine is back for this Summer!
The team From East Coast Outfitters will be bringing you the unique seaside experience once a month from May to September. Here are the dates of the Dock and Dines:
May 25th June 14th, July 12th, August 9th September 13th
The Dock and Dine for July 12th will have a special guest. Executive Chef Ned Bell from the Four Seasons Vancouver. Ned created Chefs for Oceans in an effort to raise awareness for sustainable seafood in Canada. He will be cycling across Canada to send the message. He begins his journey Monday, June 30 in St. Johns, NL. He will be arriving in Halifax on Friday July 11th and will be with us at ECO on Saturday the 12th. If you would like more information about Chef Bell's Tour, visit www.chefsforoceans.com.
What is a Dock and Dine?
A Dock and Dine is when you come out to East Coast Outfitters and have a beautiful kayak paddle in the small bays and inlets of Lower Prospect. You Dock your kayak and Dine, seaside, on the meal prepared for you with locally sourced and foraged ingredients.
Detailed InformationCoupon: P10158
Conditions: Paddle begins at 4pm. The meal begins at 6:30pm. Phone 852-2567 to reserve. Cost: $30 plus taxes for the paddle only. $55 plus taxes for the Dine or $80 plus taxes for both. East Coast Outfitters is at 2017 Lower Prospect Rd. Bring a fleece or jacket in case it gets a little chilly near the end of the evening. We look forward to seeing you there!
Admission: Enjoy a beautiful sea kayak tour of Lower Prosepct then dine on a delicious seaside meal on our wharf prepared by Chef Dennis Johnson.
AffiliationsTaste of Nova Scotia