Daily Cooking Classes, Trout Point Cooking School
Trout Point Lodge of Nova Scotia, Small Luxury Hotels of the World
189 Trout Point Road
Yarmouth & Acadian Shores
Rates & Dates
DescriptionDaily Cooking Classes in the main lodge kitchen are held 5 days a week starting at 2:30 p.m. and lasting for 1 1/2 to 2 hours. Wild foods walks (Foraging through the Forest) also take place on a regular basis. Please contact us for dates & times. The cost is $35/person per hour. These classes are open to the public. Mondays: Appetizers Tuesdays: Breads Wednesdays: Fresh pasta Thursdays: Desserts Fridays: Acadian cuisine Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planed by the chef/proprietors. Cooking classes take place in the newly-equipped GE Monogram kitchen, with the same appliances used in the Top Chef Canada Food Network series.
Detailed InformationCoupon: P9003
Conditions: advance reservations required (min. 24 hrs)
Admission: Experience a cooking class at the renowned Trout Point Cooking & Wine School.
Off-season rates available
AffiliationsTaste of Nova Scotia