Wines of Nova Scotia Dinner
11611 Highway No 1
Bay of Fundy & Annapolis Valley
September 27th, 2014 to September 27th, 2014
DescriptionJoin us at Le Caveau for a multi-course dinner prepared by award winning chef and author Jason Lynch, paired with the best wines Nova Scotia has to offer. Price: $110.00 per person + tax and gratuity.
Detailed InformationAdmission: Price: $110.00 per person + tax and gratuity.
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