Acclaimed culinary vacations at Trout Point Lodge include 2-nights accommodation, all meals, and cooking instruction.
Trout Point Lodge hosts summer and fall culinary vacations combining luxurious accommodation, gourmet meals, hands-on culinary instruction, and visits to Nova Scotia seafood destinations. Chefs Charles L. Leary and Vaughn J. Perret organize and teach all Culinary & Cooking Vacations. They are the authors of the critically acclaimed Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia (Random House). These instructors specialize in seafood cookery and wild foods in the tradition of the French New World, covering Creole, Acadian, and Cajun styles along with the fundamentals of choosing, storing, and cooking seafood.
Please contact for package pricing.
Coupon code: P4418
Affiliations: Taste of Nova Scotia, Canada Select, Check In, RANS
Valid: January 1, 2013–October 1, 2013
Reservations must be confirmed with a credit card. Cancellation penalites run between 10% and 100%.