Food, Wine and Fungi Foraging
Chanterelle Country Inn & Cottages
Baddeck, Cape Breton: Cabot Trail
Cuisine, Outdoor, Accommodation/Campground
Spend a weekend foraging for delectable wild mushrooms then go into the kitchen with Chef Earlene Busch to create fungi dishes. Includes culinary class, foray materials, dinner both nights, lunch, and two nights'accommodation.
Valid: September 6, 2013–September 29, 2013