The menu includes unique seasonal recipes featuring our fabulous homemade seafood chowder, loaded with fresh Atlantic seafood including haddock, shrimp, salmon and scallops and another favourite, our panko-crusted haddock, pan-fried to golden brown. 

Put the finishing touch on your meal with our decadent house-made dessert including rich carrot cake, creme brulee and the locals favourite, our maple pecan bread pudding.