Smoked Mackerel & Caramelized Onion Dip
Recipe provided by: Taste of Nova Scotia
|1 tbsp||olive or canola oil|
|2||red onions, halved and thinly sliced|
|2 cups||sour cream|
|3/4 cup||J. Willy Krauch brand smoked mackerel, flaked|
|1 tbsp||finely chopped chives|
|1 tbsp||finely chopped parsely|
|1/2 tsp||smoked paprika|
|sea salt and finely ground pepper, to taste|
|3||finely chopped chives, garnish|
- In a medium skillet over medium heat, combine the oil and onions. Cook, stirring occasionally until the onions are caramelized, about 20 minutes. Remove pan from heat and let onions cool to room temperature.
- In a medium bowl, combine the sour cream, flaked smoked mackerel, chives, parsley, and smoked paprika. Roughly chop the cooled onions, then combine with sour cream mixture. Season to taste with salt and pepper. Cover and refrigerate at least two hours before serving.
- Place in your favourite serving bowl. Garnish with chopped chives and kettle chips.